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Dried Beef Log

   From SharonKay—9-30-04

Ingredients:

1    8 OUNCE PACKAGE CREAM CHEESE - SOFTENED

1/4 CUP GRATED Parmesan cheese

1 tablespoon prepared horseradish

1/3 cup chopped pimiento stuffed green olives

2 1/2 ounces dried beef, finely snipped

Preparation:

Blend cream cheese, Parmesan, and horseradish.

Stir in olives

On waxed paper, shape mixture in two 6-inch rolls.

Roll in snipped beef.

Serve with crackers of all sorts.