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Eggnog

   From ladyBee-11-03-04

We used to have this on Christmas eve.

Ingredients:

12 large eggs

1/3/cup sugar

4 cups milk

3 cups heavy cream

1 tsp nutmeg (additional nutmeg for garnishment)

Preparation:

In large bowl with mixer on medium speed beat eggs till foamy. Gradually add sugar and beat until thick & lemon color(approx. 5 min)

Reduce speed to low. Gradually add milk and 2 cups cream & nutmeg.

In medium bowl whip cream until stiff peaks form. Use wire whisk to gently fold cream into eggnog.

Sprinkle with nutmeg and serve.

You can add rum also....