Makes 2 servings (about 1 1/2 cups each)

Ingredients:

16 ounce boneless, skinless chicken breast
12 ounce red potatoes (cut in half)
8 ounce green beans
2 tablespoon Orange marmalade
3 cups leaf lettuce (torn)
2 oranges (peeled and sectioned)
1/4 cup orange juice
1/2 teaspoon orange zest
1/2 teaspoon diced ginger
1/2 teaspoon red wine vinegar
Salt and black pepper - add to taste

Preparation:

Mix orange juice, marmalade, salt, pepper, orange peel, and ginger.
Take about 1/4 cup and brush on to the chicken.
Then grill until both sides browned. Cut the chicken into slices.

Boil the potatoes for 8 to 10 minutes until tender.
Also boil the green beans for 2 to 3 minutes until cooked.
Then drain the water. In a large salad bowl, mix the chicken, orange
slices,
potatoes and green beans. Toss evenly with the orange sauce mixture.
Enjoy!