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Hot Fudge Pudding 

          From LadyBee—9-1-04

Ingredients:

1 c. sifted flour
2 tbsp. cooking oil
2 tsp. baking powder
1 c. nuts
1/2 tsp. salt
3/4 c. sugar
1 c. brown sugar
2 tsp. cocoa
1/4 c. cocoa
1/2 c. milk
1 3/4 c. hot water

 

Preparation:

Sift the first 5 ingredients into a bowl. Stir in the milk and oil. Blend
in nuts. Spread in a prepared 9" square pan. Sprinkle combined brown sugar
and cocoa over top. Pour the hot water over the entire batter. Bake 45
minutes at 350F. Pudding will rise to top and chocolate sauce will settle.
Serve warm Yield: 9 servings.