Ingredients:

6 Pork Chops, 3/4 inch thick

1 medium onion, thinly sliced

1 10 1/2 ounce can condensed cream of chicken soup

1/4 cup catsup

2 to 3 teaspoons Worchestershire sauce

 

Preparation:

 

In skillet, brown chops on both sides in small amount of oil; seasn with salt and pepper.

Top chops with onion slices.

Combine remaining ingredients; pour over chops.

Cover; simmer 45 to 60 minutes, or until done.

Remove chops to platter.

Spoon sauce over chops.

Serves 6 (unless I am there, then will serve 4) lol